Italian
Easy
Non-Alcoholic Bellini
A sparkling mocktail version of the classic Italian Bellini, made with peach puree and sparkling cider.
Created by
•Updated February 17, 2023
Bellini
Peach
Sparkling
Mocktail
4.7 / 5
3 min
Prep Time
Servings
$5.00
Ingredients
0/3 ready
Other
Other
Other
Step-by-Step Instructions
1
Pour puree
Add peach puree to a champagne flute.
💡 Tips:
- •Use cold puree for better texture.
Estimated time: 1 min
2
Top with cider
Slowly pour sparkling apple cider on top and stir gently.
💡 Tips:
- •Do not overfill to preserve fizz.
Estimated time: 1 min
3
Garnish
Add peach slice on rim.
💡 Tips:
- •Serve immediately.
Estimated time: 1 min
Flavor Profile
Fruity
Sweet
Sparkling
Elegant
Alcohol Content
0% ABV
Enjoy responsibly!
Fun Fact
The Bellini was invented in Venice in the 1940s and named after the painter Giovanni Bellini.
Bartender's Tips
- 💡Blend ripe peaches for authentic flavor.
- 💡Substitute sparkling grape juice if desired.
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