Strawberry Lemonade
A delightful and refreshing twist on classic lemonade, Strawberry Lemonade blends the tangy sweetness of fresh lemons with the luscious flavor of ripe strawberries, creating a vibrant and perfectly balanced summer drink.
Prepare strawberry puree
In a small bowl or directly in a glass, muddle 0.5 cup (75g) hulled and sliced fresh strawberries until they break down into a pulpy puree. You can use the back of a spoon or a muddler.
💡 Tips:
- •Ensure strawberries are ripe for maximum flavor and sweetness. For a smoother lemonade, you can blend the strawberries and then strain the puree.
Combine with lemon juice and sugar
To the strawberry puree, add 0.25 cup (60 ml) fresh lemon juice and 2 tablespoons granulated sugar. Stir well until the sugar is dissolved. Taste and adjust sugar if you prefer it sweeter or tarter.
💡 Tips:
- •Freshly squeezed lemon juice makes a significant difference in taste. Adjust sugar to suit your preference and the sweetness of the strawberries.
Add water and ice
Fill a tall glass with 1 serving of ice. Pour the strawberry-lemon mixture over the ice, then top with 0.75 cup (180 ml) cold water. Stir gently to combine.
💡 Tips:
- •Use cold water to keep the drink refreshing immediately.
Garnish and serve
Garnish with 1 lemon slice and 1 strawberry, if desired. Serve immediately.
💡 Tips:
- •Serve chilled for the best experience. The vibrant color makes for an attractive presentation.
- 💡For a sparkling strawberry lemonade, use sparkling water instead of still water.
- 💡To make a larger batch, simply multiply the ingredients and chill in a pitcher.
- 💡You can freeze leftover strawberry puree in ice cube trays for future use.
- 💡Add a few fresh mint leaves to the muddling step for a hint of herbaceous freshness.
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