Classic Grilled Cheese Sandwich
The ultimate comfort food: golden-brown, crispy bread with gooey, melted cheese inside. Simple, quick, and satisfying.
Prepare the bread and cheese
Butter one side of each slice of bread generously. Place one slice of bread, butter-side down, in a cold skillet. Arrange the cheese on top of the bread.
💡 Pro Tips:
- •Using room temperature butter makes it easier to spread
- •Start with a cold pan for even browning
Assemble the sandwich
Place the second slice of bread, butter-side up, on top of the cheese. If using, sprinkle a tiny pinch of garlic or onion powder over the buttered side for extra flavor.
💡 Pro Tips:
- •Don't overload with too much cheese, or it might ooze out excessively
- •Experiment with different cheese combinations for unique flavors
Cook the sandwich
Turn the heat to medium-low. Cook for 2-4 minutes per side, or until the bread is golden brown and the cheese is thoroughly melted and gooey. Press down gently with a spatula occasionally to ensure even contact with the pan.
💡 Pro Tips:
- •Low and slow heat is key for crispy bread and fully melted cheese
- •Adjust cooking time based on your stove and desired crispness
Serve immediately
Once golden and melty, remove the sandwich from the skillet. Slice in half diagonally (the classic way!) and serve hot.
💡 Pro Tips:
- •Pairs perfectly with tomato soup
- •Enjoy plain or with your favorite dipping sauce
- Skillet or frying pan
- Spatula
- Knife and cutting board (optional, for slicing)
- 💡For extra crispy edges, you can butter both sides of the bread and press lightly while cooking.
- 💡Consider adding a thin slice of ham or a fried egg for a heartier sandwich.
- 💡Don't rush the cooking process; low heat is crucial for a perfect grilled cheese.
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