Grilled Shrimp with Spicy Mango Salsa
Succulent grilled shrimp seasoned with chili and lime, served with a vibrant and zesty mango salsa that has a hint of spice. A light, refreshing, and quick meal for two.
Make the spicy mango salsa
In a medium bowl, combine the 1 ripe mango (finely diced), 1/2 red bell pepper (finely diced), 1/4 red onion (finely diced), 1/2 jalapeño pepper (finely minced), and 2 tablespoons fresh cilantro (chopped). Drizzle with 1 tablespoon fresh lime juice and sprinkle with 1/4 teaspoon salt. Stir gently to combine all the ingredients. Set the salsa aside.
💡 Pro Tips:
- •Dicing the ingredients finely ensures a good mix of flavors in every bite.
- •Adjust the amount of jalapeño to control the level of spice.
Prepare the shrimp for grilling
Pat the 1/2 pound large shrimp very dry with paper towels. In a medium bowl, toss the shrimp with 1 tablespoon olive oil, 1 tablespoon fresh lime juice, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Make sure the shrimp are evenly coated with the seasoning.
💡 Pro Tips:
- •Patting shrimp dry helps them grill better and prevents steaming.
- •Seasoning the shrimp right before grilling allows the flavors to absorb.
Grill the shrimp
Preheat your grill or grill pan to medium-high heat. Once hot, place the seasoned shrimp directly on the grill grates. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque (no longer see-through) and are cooked through. Shrimp cook very quickly, so watch them closely to avoid overcooking.
💡 Pro Tips:
- •Do not overcrowd the grill; cook in batches if you need to.
- •Overcooked shrimp become tough and rubbery, so cook just until they turn pink.
Serve
Serve the grilled shrimp immediately. Spoon a generous amount of the spicy mango salsa over or alongside the shrimp. This dish is delicious on its own or served with a side of rice or a light green salad.
💡 Pro Tips:
- •The combination of warm shrimp and cool salsa is very refreshing.
- •Serve right away for the best taste and texture.
- Medium bowls (for salsa and shrimp)
- Grill or grill pan
- Tongs
- Knife and cutting board
- Measuring spoons
- Measuring cups
- 💡For a spicier salsa, leave some seeds in the jalapeño or add a pinch of red pepper flakes.
- 💡If you do not have a grill, you can cook the shrimp in a hot skillet on the stovetop.
- 💡Fresh, ripe mango is key for the best salsa flavor. It should be slightly soft to the touch and smell sweet.
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