Apple Cider (Non-Alcoholic)
A comforting and aromatic non-alcoholic beverage, traditional apple cider is a rich, unfiltered juice made from pressed apples, often spiced and served warm, evoking the cozy flavors of autumn.
Combine ingredients
Pour 4 cups (960 ml) of non-alcoholic apple cider into a medium saucepan. Add 2 cinnamon sticks, 4-5 whole cloves, and 2 star anises (if using).
💡 Tips:
- •For extra zest, you can add a few strips of orange peel (avoiding the white pith).
Simmer to infuse
Heat the cider mixture over medium heat. Bring it to a gentle simmer, but do not boil. Let it simmer for 5-10 minutes to allow the spices to infuse their flavors into the cider.
💡 Tips:
- •A longer simmer will result in a stronger, more pronounced spice flavor. Keep an eye on it to prevent boiling.
Strain and serve
Carefully remove the spices from the cider using a slotted spoon or by straining the cider through a fine-mesh sieve into heatproof mugs. Garnish each mug with 1 thin orange slice or 1 apple slice, if desired. Serve warm.
💡 Tips:
- •Serve immediately for the best warm experience. For a chilled version, let it cool completely after infusing, then refrigerate.
- 💡Adjust the amount and type of spices to your preference. Nutmeg, allspice, or fresh ginger can also be added.
- 💡For extra sweetness, you can add a tablespoon of maple syrup or brown sugar, but taste first as apple cider is naturally sweet.
- 💡To keep warm for a crowd, transfer the simmered cider to a slow cooker on a 'warm' setting.
- 💡Can be served chilled: simply cool the infused cider completely and serve over ice.
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