American
Easy
Milkshake
A classic, creamy, and indulgent cold beverage, a milkshake is a delightful blend of ice cream and milk, often flavored with various additions like fruit, chocolate, or syrups.
Created by
•Updated February 12, 2023
Milkshake
Ice Cream
Milk
Sweet
Dessert
Cold
Non-Alcoholic
Classic
4.7 / 5
5 min
Prep Time
Servings
$4.00
Ingredients
0/5 ready
Dairy
Dairy
Other
Dairy
Other
Step-by-Step Instructions
1
Combine ingredients in blender
Add 2 cups (4 scoops) of vanilla ice cream, 0.5 cup (120 ml) cold milk, and 0.25 teaspoon vanilla extract (if using) into a blender.
💡 Tips:
- •Use good quality ice cream for the best flavor. Whole milk yields a creamier texture.
Estimated time: 1 min
2
Blend until smooth
Secure the lid and blend on medium-high speed until the mixture is smooth and creamy. Start on a lower speed to break up the ice cream, then increase as it blends. Add a tiny splash more milk if too thick, or more ice cream if too thin.
💡 Tips:
- •Avoid over-blending, which can make the milkshake too thin and watery. Scrape down the sides if needed.
Estimated time: 3 min
3
Pour and garnish
Pour the milkshake into a tall glass. If desired, top generously with whipped cream and a maraschino cherry. Serve immediately with a straw.
💡 Tips:
- •Milkshakes are best enjoyed right away when they are thick and cold.
Estimated time: 1 min
Flavor Profile
Sweet
Creamy
Cold
Rich
Alcohol Content
0% ABV
Enjoy responsibly!
Fun Fact
The term 'milkshake' first appeared in print in 1885, originally referring to an alcoholic drink with eggs and whiskey. By the early 1900s, it evolved to be a wholesome, malted milk health drink, and eventually, with the invention of the electric blender, it became the thick, ice cream-based treat we know today.
Bartender's Tips
- 💡**Chocolate Milkshake:** Add 2-3 tablespoons of chocolate syrup or cocoa powder.
- 💡**Strawberry Milkshake:** Add 0.5 cup fresh or frozen strawberries (adjust milk as needed).
- 💡**Oreo Milkshake:** Add 4-5 crushed Oreo cookies to the blender.
- 💡Adjust the milk quantity to achieve your desired thickness.
- 💡For a thicker shake, use less milk or slightly frozen milk. For a thinner shake, use more milk.
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