A vibrant and tropical cocktail created in Hawaii in the 1950s, combining rum, vodka, pineapple juice, and blue curaçao for a refreshing island experience with an eye-catching color.

In a cocktail shaker, combine 3/4 ounce light rum, 3/4 ounce vodka, 1/2 ounce blue curaçao, 3 ounces pineapple juice, and 1 ounce sweet and sour mix with crushed ice.
Shake vigorously for 15 seconds, or blend all ingredients for a frozen version until smooth.
Pour into a hurricane or tall glass filled with ice.
Garnish with a pineapple wedge and cherry on top.
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