Hawaiian
Easy
Blue Hawaii
A vibrant and tropical cocktail created in Hawaii in the 1950s, combining rum, vodka, pineapple juice, and blue curaçao for a refreshing island experience with an eye-catching color.
Blue Hawaii
Rum
Vodka
Tropical
Blue Curaçao
Cocktail
4.7 / 5
5 min
Prep Time
Servings
$6.00
Ingredients
0/7 ready
Other
Other
Other
Other
Other
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Step-by-Step Instructions
1
Combine ingredients
In a cocktail shaker, combine 3/4 ounce light rum, 3/4 ounce vodka, 1/2 ounce blue curaçao, 3 ounces pineapple juice, and 1 ounce sweet and sour mix with crushed ice.
💡 Tips:
- •Use fresh pineapple juice for a more vibrant and authentic flavor.
Estimated time: 2 min
2
Shake or blend
Shake vigorously for 15 seconds, or blend all ingredients for a frozen version until smooth.
💡 Tips:
- •For a slushier texture, use a blender and more ice.
Estimated time: 1 min
3
Strain and serve
Pour into a hurricane or tall glass filled with ice.
💡 Tips:
- •Chill your glass beforehand for a longer-lasting cold drink.
Estimated time: 1 min
4
Garnish
Garnish with a pineapple wedge and cherry on top.
💡 Tips:
- •Add a cocktail umbrella or slice of orange for extra tropical flair.
Estimated time: 1 min
Flavor Profile
Fruity
Citrusy
Sweet
Tropical
Alcohol Content
15-18% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Blue Hawaii was invented in 1957 by bartender Harry Yee at the Hilton Hawaiian Village in Waikiki, after a representative from Bols asked him to create a drink featuring their new blue curaçao liqueur.
Bartender's Tips
- 💡For a sweeter Blue Hawaii, add a splash of coconut cream.
- 💡To intensify the blue color, use clear rum and vodka with a full half-ounce of blue curaçao.
- 💡For a lighter version, top with club soda before serving.
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