Caribbean
Easy
Painkiller
A rich tropical cocktail from the British Virgin Islands, blending dark rum, pineapple, orange, and cream of coconut for a smooth, fruity, and indulgent drink.
Painkiller
Rum
Pineapple
Coconut
Tropical
Cocktail
4.7 / 5
5 min
Prep Time
Servings
$6.50
Ingredients
0/7 ready
Other
Other
Other
Dairy
Other
Other
Other
Step-by-Step Instructions
1
Combine ingredients
Add dark rum, pineapple juice, orange juice, cream of coconut, and crushed ice to a shaker or blender.
💡 Tips:
- •Use fresh juices for the best tropical flavor.
Estimated time: 2 min
2
Shake or blend
Shake vigorously or blend until smooth and chilled.
💡 Tips:
- •Blending gives a frozen version; shaking keeps it classic.
Estimated time: 1 min
3
Strain and serve
Pour into a tall glass filled with ice.
💡 Tips:
- •Crushed ice works best for texture and chill.
Estimated time: 1 min
4
Garnish
Sprinkle nutmeg on top and garnish with a pineapple wedge.
💡 Tips:
- •Add a cocktail umbrella for extra tropical flair.
Estimated time: 1 min
Flavor Profile
Fruity
Creamy
Sweet
Tropical
Alcohol Content
15-20% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Painkiller was created in the 1970s at the Soggy Dollar Bar on Jost Van Dyke, BVI, and is the signature drink of the bar.
Bartender's Tips
- 💡Adjust creaminess by varying cream of coconut amount.
- 💡Use quality dark rum for a richer flavor.
- 💡Try a splash of soda for a lighter version.
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