A dazzling and refreshing non-alcoholic beverage, the Blueberry Lemon Fizz artfully blends the sweet-tart burst of fresh blueberries with the zesty brightness of lemon, all topped with sparkling water for an effervescent and incredibly invigorating drink.
In a sturdy glass, combine 0.25 cup (about 40g) fresh or frozen blueberries with 1.5 ounces (45 ml) fresh lemon juice. Muddle gently to crush the blueberries and release their juice and color. If using frozen blueberries, allow them to thaw slightly first.
Add 0.75 ounce (22 ml) simple syrup (or dissolved sugar) to the muddled mixture. Stir well to combine the sweetener. Fill the glass generously with 1 serving of ice.
Slowly pour 0.75 cup (180 ml) chilled sparkling water or club soda over the ice and blueberry-lemon mixture. Stir gently once or twice to combine the ingredients without losing too much carbonation.
Garnish with 1 lemon wheel and 2-3 fresh blueberries, if desired. Serve immediately with a straw.
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