Ginger-Lemon Sparkler
An invigorating and zesty non-alcoholic drink, the Ginger-Lemon Sparkler combines the fiery warmth of fresh ginger with the bright tang of lemon, sweetened lightly and topped with effervescent sparkling water for a truly revitalizing and refreshing experience.
Prepare ginger-lemon base
In a sturdy glass, combine 1 inch fresh ginger (thinly sliced or grated) and 0.75 ounce (22 ml) fresh lemon juice. Muddle gently to release the ginger's juices and oils. Add 0.5 ounce (15 ml) simple syrup (or dissolved sugar) and stir well to combine.
💡 Tips:
- •Grating the ginger will yield a more potent flavor quickly. Adjust sweetener to balance the tartness of the lemon and spiciness of the ginger to your liking.
Add ice
Fill the glass with 1 serving of ice.
💡 Tips:
- •Using plenty of ice keeps the drink cold and helps mellow the strong flavors.
Top with sparkling water
Pour 0.75 cup (180 ml) chilled sparkling water or club soda over the ice and ginger-lemon mixture. Stir gently once or twice to combine the ingredients without losing too much carbonation.
💡 Tips:
- •Add the sparkling water just before serving for maximum fizz.
Garnish and serve
Garnish with 1 lemon wheel and 1 small ginger slice, if desired. Serve immediately.
💡 Tips:
- •A twist of lemon peel or a sprig of mint can also make for an attractive garnish.
- 💡For an extra intense ginger kick, let the muddled ginger and lemon sit for 5-10 minutes before adding ice and water.
- 💡Add a few slices of cucumber when muddling for a more mellow and hydrating twist.
- 💡To balance the flavors, a tiny pinch of salt can be added to enhance both the sweet and sour notes.
- 💡This base can be made in a larger batch (increase ingredients proportionally) and stored in the fridge, adding sparkling water per serving.
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