Detox Water (Cucumber, Lemon & Mint)
A simple, refreshing, and naturally flavored beverage, Detox Water is made by infusing plain water with fresh fruits, vegetables, and herbs. It's a hydrating and clean-tasting drink often enjoyed for its subtle flavors and wellness benefits.
Prepare ingredients
Wash and thinly slice 0.25 medium cucumber and 0.5 medium lemon. Gently clap 5-7 fresh mint leaves between your palms to release their aromatic oils.
💡 Tips:
- •Thinner slices expose more surface area for flavor infusion. Clapping mint helps release its aroma without bruising.
Combine in glass
Place the cucumber slices, lemon slices, and mint leaves into a tall glass. If desired, add 1 serving of ice.
💡 Tips:
- •Arranging the ingredients aesthetically can enhance the drinking experience.
Add water and infuse
Pour 1 cup (240 ml) cold filtered water over the ingredients in the glass. Stir gently. For best flavor, allow the water to infuse for at least 30 minutes in the refrigerator.
💡 Tips:
- •The longer the infusion, the stronger the flavor. For a quick drink, you can serve immediately, but flavor will be milder.
Serve
Serve chilled. You can leave the fruits and herbs in the glass as you drink, or strain them out.
💡 Tips:
- •Refill the glass with water 1-2 times using the same ingredients for continued flavor.
- 💡Experiment with other combinations like strawberry and basil, orange and ginger, or grapefruit and rosemary.
- 💡For a more intense flavor, muddle the fruit and herbs slightly before adding water.
- 💡Always use fresh, high-quality ingredients for the best taste and visual appeal.
- 💡Consider making a larger batch in a pitcher and keeping it in the refrigerator for continuous hydration throughout the day.
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