French 75
An elegant and effervescent classic cocktail, the French 75 is a refined blend of gin, fresh lemon juice, simple syrup, topped with chilled Champagne, perfect for celebrations.
Chill your glass
Place a Champagne flute (or coupe glass) in the freezer for a few minutes or fill it with ice water to chill it thoroughly. Discard the water before pouring.
💡 Tips:
- •A well-chilled glass helps keep the sparkling wine bubbly and cold.
Combine ingredients in shaker
In a cocktail shaker, combine 1 ounce (30 ml) gin, 0.5 ounce (15 ml) fresh lemon juice, and 0.5 ounce (15 ml) simple syrup. Add 1 serving of ice to the shaker.
💡 Tips:
- •Freshly squeezed lemon juice is essential for the best flavor.
Shake well
Secure the lid on the shaker and shake vigorously for 10-15 seconds until the mixture is well-chilled.
💡 Tips:
- •Shake just long enough to chill; don't over-dilute.
Strain and top with Champagne
Strain the chilled mixture into the prepared Champagne flute. Top slowly with 4 ounces (120 ml) of chilled Champagne or dry sparkling wine.
💡 Tips:
- •Pour the Champagne slowly to control the foam.
Garnish
Garnish with 1 elegant lemon twist.
💡 Tips:
- •Twist the lemon peel over the drink to express its oils before dropping it in or draping it on the rim.
- 💡Use a good quality gin whose botanicals you enjoy, as it's a key flavor.
- 💡While Champagne is traditional, any dry sparkling wine like Prosecco or Cava can be used.
- 💡Adjust the simple syrup to your sweetness preference; some prefer a tarter drink.
- 💡Ensure all components are well-chilled before mixing for the crispiest result.
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