French
Easy
Mimosa
A bright, bubbly, and classic brunch cocktail, the Mimosa is a simple two-ingredient drink combining chilled sparkling wine (typically Prosecco or Champagne) and orange juice.
Mimosa
Champagne
Prosecco
Orange Juice
Brunch
Sparkling
Classic
Cocktail
4.7 / 5
2 min
Prep Time
Servings
$7.00
Ingredients
0/3 ready
Other
Other
Other
Step-by-Step Instructions
1
Chill glass
Chill a Champagne flute by placing it in the freezer for a few minutes or filling it with ice water and discarding the water before use.
💡 Tips:
- •A well-chilled glass helps keep the Mimosa colder and bubblier.
Estimated time: 1 min
2
Add orange juice
Pour 2.5 ounces (75 ml) of chilled fresh orange juice into the bottom of the prepared Champagne flute.
💡 Tips:
- •Freshly squeezed orange juice offers the best flavor. Use pulp-free if preferred.
Estimated time: less than 1 min
3
Top with sparkling wine
Slowly top the orange juice with 2.5 ounces (75 ml) of chilled sparkling wine (Prosecco or Champagne). The standard ratio is 1:1, but can be adjusted.
💡 Tips:
- •Pour slowly to minimize foam and preserve carbonation. Do not stir, as the liquids will naturally combine.
Estimated time: 1 min
4
Garnish (optional)
Optionally, garnish with 1 orange slice on the rim of the glass.
💡 Tips:
- •A simple garnish enhances the presentation.
Estimated time: less than 1 min
Flavor Profile
Citrusy
Fruity
Sparkling
Sweet
Alcohol Content
8-12% ABV
Enjoy responsibly!
Fun Fact
The Mimosa cocktail is widely believed to have been invented around 1925 at the Ritz Hotel in Paris by bartender Frank Meier. Its vibrant orange color is said to resemble the Mimosa flower.
Bartender's Tips
- 💡Use good quality, chilled sparkling wine (dry or brut Prosecco works well).
- 💡Freshly squeezed orange juice is highly recommended for superior taste.
- 💡Adjust the ratio to your preference (e.g., more orange juice for sweeter, more sparkling wine for a stronger, drier drink).
- 💡Always ensure both ingredients are very cold before mixing.
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