Hot Toddy
A comforting and soothing classic, the Hot Toddy is a warm drink made with whiskey (or brandy), hot water, honey, and lemon, often spiced with cinnamon or cloves. It's a popular remedy for colds and a cozy evening warmer.
Prepare glass
Preheat a heatproof mug or an Irish coffee glass by filling it with hot water and letting it sit for a moment. Discard the water.
💡 Tips:
- •Preheating the glass keeps your Toddy warm longer.
Combine primary ingredients
Add 1.5 ounces (45 ml) whiskey, 1 tablespoon (15 ml) honey, 0.5 ounce (15 ml) fresh lemon juice to the warmed glass.
💡 Tips:
- •Adjust honey and lemon to your taste preferences. Use fresh lemon juice for the best flavor.
Add hot water and stir
Pour 4-6 ounces (120-180 ml) of hot water into the glass. Stir well until the honey is fully dissolved.
💡 Tips:
- •Use hot, but not boiling, water to avoid 'cooking' the whiskey.
Garnish and serve
Garnish with 1 lemon slice or wedge. For added spice, you can add 1 cinnamon stick or 3-4 cloves directly to the drink (remove cloves before consuming). Serve immediately.
💡 Tips:
- •The cinnamon stick and cloves infuse warming aromas and flavors.
- 💡Experiment with different types of whiskey to find your favorite base.
- 💡A good quality local honey can add unique flavor notes.
- 💡For a spicier kick, add a thin slice of fresh ginger or a small pinch of ground ginger.
- 💡Can be made ahead in a slow cooker for a crowd (without alcohol, adding it to individual servings).
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