Tom Collins
A tall, refreshing, and classic gin fizz cocktail, the Tom Collins is a simple yet invigorating blend of gin, fresh lemon juice, simple syrup, and topped with club soda.
Combine ingredients in shaker
In a cocktail shaker, combine 2 ounces (60 ml) gin, 1 ounce (30 ml) fresh lemon juice, and 0.75 ounce (22.5 ml) simple syrup. Add 1 serving of ice to the shaker.
💡 Tips:
- •Always use freshly squeezed lemon juice for the brightest flavor.
Shake well
Secure the lid on the shaker and shake vigorously for 10-15 seconds until the mixture is well-chilled.
💡 Tips:
- •Shake just long enough to chill; over-dilution will occur later with the soda.
Prepare glass and strain
Fill a chilled Collins glass (or a tall highball glass) with fresh 1 serving of ice. Strain the shaken mixture into the prepared glass.
💡 Tips:
- •A Collins glass is traditionally tall and slender, perfect for this drink.
Top with club soda and garnish
Top the drink with 4 ounces (120 ml) of chilled club soda. Stir gently once or twice to combine without losing too much carbonation. Garnish with 1 lemon wheel and optionally 1 maraschino cherry.
💡 Tips:
- •Pour the club soda slowly to maintain its effervescence.
- 💡Adjust the simple syrup to your preferred sweetness; some prefer it tarter.
- 💡For a 'John Collins,' use bourbon instead of gin.
- 💡Ensure all ingredients, especially the club soda, are very cold for maximum refreshment.
- 💡Consider using a quality gin to bring out the botanical notes.
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