Lemon Drop Martini
A popular, vibrant, and delightfully sweet-tart cocktail, the Lemon Drop Martini is a vodka-based drink combining lemon juice and a touch of sweetness, often served with a sugar-rimmed glass.
Prepare sugar rim (optional)
If desired, rim a chilled martini glass with sugar. Moisten the rim with a lemon wedge, then dip it into a shallow plate of granulated sugar. Set aside to chill further.
š” Tips:
- ā¢The sugar rim adds to the 'lemon drop candy' experience.
Combine ingredients in shaker
In a cocktail shaker, combine 2 ounces (60 ml) vodka, 0.75 ounce (22.5 ml) fresh lemon juice, and 0.75 ounce (22.5 ml) simple syrup. Add 1 serving of ice.
š” Tips:
- ā¢Freshly squeezed lemon juice is crucial for the best flavor; avoid bottled juice.
Shake well
Secure the lid and shake vigorously for 15-20 seconds until well-chilled and the shaker is frosty.
š” Tips:
- ā¢Shake until properly diluted and thoroughly chilled.
Strain and garnish
Discard any ice from your prepared martini glass. Double strain the chilled mixture into the glass to ensure no ice chips or pulp remain. Garnish with 1 lemon twist or wheel.
š” Tips:
- ā¢A double strain provides a silky-smooth texture.
- š”Adjust the simple syrup quantity to achieve your preferred balance of sweet and tart.
- š”For a more complex citrus note, you can use Cointreau or triple sec instead of simple syrup, or a combination.
- š”The quality of your vodka will be noticeable, so use a good one.
- š”Consider a short, chilled shot glass version for a 'Lemon Drop Shot'.
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