Whiskey Smash
A bright, refreshing, and highly customizable cocktail, the Whiskey Smash features muddled fresh mint and lemon wedges with whiskey and a touch of sweetness, served over crushed ice.
Muddle lemon and mint
In a sturdy mixing glass or cocktail shaker, combine 4-6 fresh mint leaves and 2 lemon wedges. Add 0.75 ounce (22.5 ml) simple syrup. Gently muddle the ingredients to extract the juices from the lemon and the oils from the mint; avoid over-muddling the mint, which can release bitterness.
💡 Tips:
- •Twist the lemon wedges with the muddler to get maximum juice, but don't pulverize the pith.
Add whiskey and ice
Pour 2 ounces (60 ml) of bourbon or rye whiskey into the shaker. Fill the shaker generously with 1 serving of ice.
💡 Tips:
- •Bourbon is traditional, but rye adds a spicier kick. Choose based on preference.
Shake and strain
Secure the lid and shake vigorously for 15-20 seconds until well-chilled. Strain the mixture into a chilled old fashioned glass filled with fresh 1 serving of crushed ice. Double straining is recommended to remove small fruit or mint particles.
💡 Tips:
- •Crushed ice is key for the rapid chilling and dilution, making it a true 'smash'.
Garnish
Garnish with 1 fresh mint sprig (clapped between hands to release aroma) and 1 lemon wheel.
💡 Tips:
- •The prominent mint garnish enhances the aromatic experience of the drink.
- 💡Adjust the simple syrup based on your preferred sweetness and the tartness of the lemon.
- 💡Using a good quality bourbon will greatly enhance the drink's overall flavor.
- 💡Fresh mint is non-negotiable for an authentic smash.
- 💡For a more complex flavor, try infusing your simple syrup with extra mint or a slice of ginger.
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