Caribbean
Medium
Planter’s Punch
A timeless Caribbean rum cocktail that brings together the bold flavor of dark rum, zesty citrus, and tropical fruit juices for a sweet, tangy, and refreshing experience.
Planter’s Punch
Rum
Tropical
Citrus
Classic
Cocktail
4.7 / 5
6 min
Prep Time
Servings
$6.50
Ingredients
0/9 ready
Other
Other
Other
Other
Other
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Step-by-Step Instructions
1
Combine ingredients
Add 2 ounces dark rum, 1 ounce fresh lime juice, 3/4 ounce simple syrup, 1/4 ounce grenadine, 2 ounces orange juice, and 2 ounces pineapple juice to a cocktail shaker with ice.
💡 Tips:
- •Use dark Jamaican rum for authentic flavor and depth.
Estimated time: 2 min
2
Shake well
Shake vigorously for about 15–20 seconds until well chilled.
💡 Tips:
- •You can also stir instead of shaking for a mellower texture.
Estimated time: 1 min
3
Strain and serve
Strain the mixture into a tall glass or hurricane glass filled with fresh crushed ice.
💡 Tips:
- •Chill the glass beforehand for extra refreshment.
Estimated time: 2 min
4
Add bitters and garnish
Float 2–3 dashes of Angostura bitters on top, then garnish with an orange slice and cherry.
💡 Tips:
- •Add a pineapple leaf or cocktail umbrella for tropical flair.
Estimated time: 1 min
Flavor Profile
Fruity
Tangy
Sweet
Tropical
Alcohol Content
18-22% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Planter’s Punch originated in Jamaica in the 19th century and is often remembered by a traditional rhyme: 'One of sour, two of sweet, three of strong, and four of weak.'
Bartender's Tips
- 💡Adjust sweetness to taste by altering the ratio of syrup and citrus.
- 💡Try adding a splash of soda water for a lighter variation.
- 💡Use freshly squeezed fruit juices for the best flavor balance.
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