Planter’s Punch
A timeless Caribbean rum cocktail that brings together the bold flavor of dark rum, zesty citrus, and tropical fruit juices for a sweet, tangy, and refreshing experience.
Combine ingredients
Add 2 ounces dark rum, 1 ounce fresh lime juice, 3/4 ounce simple syrup, 1/4 ounce grenadine, 2 ounces orange juice, and 2 ounces pineapple juice to a cocktail shaker with ice.
💡 Tips:
- •Use dark Jamaican rum for authentic flavor and depth.
Shake well
Shake vigorously for about 15–20 seconds until well chilled.
💡 Tips:
- •You can also stir instead of shaking for a mellower texture.
Strain and serve
Strain the mixture into a tall glass or hurricane glass filled with fresh crushed ice.
💡 Tips:
- •Chill the glass beforehand for extra refreshment.
Add bitters and garnish
Float 2–3 dashes of Angostura bitters on top, then garnish with an orange slice and cherry.
💡 Tips:
- •Add a pineapple leaf or cocktail umbrella for tropical flair.
- 💡Adjust sweetness to taste by altering the ratio of syrup and citrus.
- 💡Try adding a splash of soda water for a lighter variation.
- 💡Use freshly squeezed fruit juices for the best flavor balance.
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