Peach Iced Tea
A refreshing and subtly sweet non-alcoholic beverage, Peach Iced Tea combines the crispness of chilled black tea with the luscious, aromatic flavor of ripe peaches, creating a perfect thirst-quenching drink for warm weather.
Brew and chill black tea
Place 1 black tea bag (or 1 teaspoon loose black tea in an infuser) into a heatproof mug. Pour 0.75 cup (180 ml) hot water over it. Steep for 3-5 minutes, then remove the tea bag/infuser. Allow the tea to cool to room temperature, then chill thoroughly in the refrigerator.
💡 Tips:
- •Brew the tea slightly stronger than usual, as it will be diluted by ice and peach flavor. Chilling the tea completely is important for the best iced tea.
Prepare peach puree/syrup
In a small saucepan or microwave-safe bowl, combine 0.5 cup (75g) fresh or frozen ripe peach slices with 1-2 tablespoons granulated sugar or simple syrup and 1 tablespoon of water (if needed to prevent sticking). Cook over medium-low heat or microwave until peaches are softened and sugar is dissolved, about 3-5 minutes. Mash the peaches with a fork to create a coarse puree, or blend for a smoother consistency. Strain through a fine-mesh sieve into a glass to remove solids if a clear tea is desired.
💡 Tips:
- •The amount of sugar depends on the sweetness of your peaches and your preference. For a richer peach flavor, use ripe, aromatic peaches.
Assemble the iced tea
Fill a tall serving glass with 1 serving of ice. Pour the chilled brewed black tea into the glass. Add the prepared peach puree or syrup to the tea. Stir well to combine.
💡 Tips:
- •Adjust the amount of peach puree/syrup to your taste.
Garnish and serve
Garnish with 1 peach slice and 1 fresh mint sprig, if desired. Serve immediately.
💡 Tips:
- •Enjoy immediately for peak refreshment.
- 💡For a sparkling peach iced tea, top with a splash of chilled sparkling water instead of plain water in the final step.
- 💡To enhance peach flavor without adding more sugar, use a dash of peach extract (non-alcoholic) in the tea.
- 💡Experiment with different tea bases, such as green tea or white tea, for a lighter flavor profile.
- 💡You can make a larger batch of peach syrup and store it in the refrigerator for quick future servings.
Got Leftovers?
Turn what you already have in your fridge into delicious meals. Our AI-powered generator creates personalized recipes from your ingredients.
You Might Also Like
Discover more delicious drinks similar to what you're viewing
