Iced Tea
A timeless and universally loved beverage, Iced Tea is a simple, refreshing drink made from brewed tea that has been chilled, often customized with lemon, sweetener, or fruit.
Brew tea
Place 4 tea bags in a heatproof pitcher or large heatproof measuring cup. Pour 4 cups (960 ml) of hot water over the tea bags. Steep for 3-5 minutes for black tea, or according to your tea's instructions. For stronger tea, steep longer.
💡 Tips:
- •Adjust steeping time for desired strength. For cold brew iced tea, use cold water and steep overnight.
Sweeten (optional) and cool
Remove tea bags, squeezing out any excess liquid. If desired, stir in 2-4 tablespoons of granulated sugar until dissolved while the tea is still hot. Allow the tea to cool to room temperature, then chill thoroughly in the refrigerator for at least 1-2 hours.
💡 Tips:
- •Add sweetener while hot for easier dissolving. Adjust amount to your preference.
Serve with ice and garnish
Fill a tall glass generously with 1 serving of ice. Pour the chilled iced tea over the ice. Garnish with 1 lemon wedge or slice.
💡 Tips:
- •Using plenty of ice keeps the drink cold and refreshing.
- 💡For fruit-flavored iced tea, add fresh fruit slices (like peaches, berries, or mint) to the pitcher while chilling.
- 💡To prevent dilution, make tea ice cubes to use in your drink.
- 💡Experiment with different tea types: green tea, herbal teas, or fruit teas for variety.
- 💡For a 'Hard Iced Tea', add a shot of vodka, gin, or bourbon.
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