Sangria
A festive and fruit-filled wine punch originating from Spain and Portugal, Sangria is a refreshing mix of red or white wine, chopped fresh fruit, a sweetener, and often a splash of brandy or liqueur, prepared in advance to allow flavors to meld.
Prepare fruit
Wash and thinly slice 1 orange and 1 lemon. Core and chop 1 apple into bite-sized pieces. Chop 1 cup (240 ml) of additional seasonal fruit (e.g., berries, peaches).
💡 Tips:
- •Cut fruit into manageable pieces for serving in a glass. Feel free to use a variety of fruits you enjoy.
Combine ingredients
In a large pitcher, combine the sliced and chopped fruit, 1 (750 ml) bottle dry red wine, 0.25 cup (60 ml) brandy or orange liqueur, 2 tablespoons (30 ml) granulated sugar, and 0.5 cup (120 ml) orange juice.
💡 Tips:
- •Adjust sugar to your sweetness preference and the sweetness of your fruit/wine.
Stir and chill
Stir well to dissolve the sugar. Cover the pitcher and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld.
💡 Tips:
- •Chilling is crucial for flavor infusion. The longer it chills, the better the flavors will combine.
Serve
Just before serving, stir the sangria again. If desired, top with 0.25 cup (60 ml) sparkling water or club soda for extra fizz. Serve over 1 serving of ice in individual wine glasses, ensuring each glass gets plenty of fruit.
💡 Tips:
- •Add sparkling water just before serving to maintain its fizziness. Do not add ice to the pitcher, as it will dilute the sangria.
- 💡Experiment with different wines (white, rosé) for variations like White Sangria or Rosé Sangria.
- 💡For a stronger drink, increase the amount of brandy or liqueur.
- 💡Add a cinnamon stick or a few cloves during chilling for a warm spice note.
- 💡Always use ripe, fresh fruit for the best flavor and texture.
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