Zombie
A notoriously potent and complex Tiki cocktail, the Zombie is a vibrant blend of multiple rums, fruit juices, and liqueurs, known for its strong kick and tropical flavor.
Combine ingredients (except high-proof rum)
In a cocktail shaker, combine 1 ounce (30 ml) gold rum, 1 ounce (30 ml) dark rum, 0.75 ounce (22.5 ml) fresh lime juice, 0.5 ounce (15 ml) falernum, 0.5 ounce (15 ml) Donn's Mix, 0.25 ounce (7.5 ml) grenadine, 1 dash Angostura bitters, and 1 dash Pernod or absinthe. Add 1 serving of crushed ice.
💡 Tips:
- •Freshly squeezed juices and good quality rums are crucial for this complex drink. Donn's Mix can be prepared ahead of time.
Shake well
Shake vigorously for 10-15 seconds until well-chilled and properly diluted.
💡 Tips:
- •Shaking with crushed ice will help create the desired dilution and texture.
Pour into glass and add high-proof rum
Pour (do not strain) the entire contents of the shaker into a tall Zombie glass or a large hurricane glass. Gently float 1 ounce (30 ml) high-proof rum on top of the drink.
💡 Tips:
- •The high-proof rum adds an extra layer of flavor and potency, as well as a slight visual separation.
Garnish
Garnish elaborately with 1 pineapple wedge and 1 fresh mint sprig. Some recipes also call for a sprinkle of cinnamon or a flaming lime shell.
💡 Tips:
- •Tiki drinks are known for their over-the-top garnishes; embrace it!
- 💡Be mindful of its potency; it's called a 'Zombie' for a reason!
- 💡The flavor profile is best when balanced; adjust sweetness or tartness if needed.
- 💡Seek out high-quality and specific rums recommended for authentic Tiki flavors.
- 💡Donn's Mix (grapefruit and cinnamon syrup) is a signature ingredient for an authentic taste.
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