American
Hard
Ramos Gin Fizz
A classic New Orleans cocktail known for its creamy texture and refreshing citrus flavor, combining gin, lemon and lime juice, egg white, cream, sugar, orange flower water, and soda.
Ramos Gin Fizz
Gin
Egg White
Cream
Classic
Cocktail
4.7 / 5
12 min
Prep Time
Servings
$8.00
Ingredients
0/9 ready
Other
Other
Other
Other
Dairy
Other
Other
Other
Other
Step-by-Step Instructions
1
Combine ingredients
In a shaker, combine gin, lemon juice, lime juice, simple syrup, cream, egg white, and orange flower water.
💡 Tips:
- •Use fresh citrus for the brightest flavor.
Estimated time: 2 min
2
Dry shake
Shake vigorously without ice to emulsify egg white and cream.
💡 Tips:
- •Dry shake ensures maximum froth.
Estimated time: 2 min
3
Shake with ice
Add ice and shake again until very cold.
💡 Tips:
- •A long shake is essential for creamy texture.
Estimated time: 5 min
4
Strain and top
Strain into a chilled highball glass and top with soda water.
💡 Tips:
- •Pour gently to maintain froth on top.
Estimated time: 2 min
Flavor Profile
Citrusy
Creamy
Sweet
Floral
Alcohol Content
15-18% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Ramos Gin Fizz was invented in 1888 by Henry C. Ramos in New Orleans and is famous for requiring a long shake to achieve its signature frothy texture.
Bartender's Tips
- 💡Patience is key — shake at least 1–2 minutes with ice for proper froth.
- 💡Orange flower water adds the signature floral aroma; don’t skip it.
- 💡Serve immediately for best texture.
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