French Recipes — Classic Bistro Dishes

Classic French recipes from simple bistro dishes to refined techniques

14 recipes · Updated weekly

About French Recipes — Classic Bistro Dishes

French cooking has shaped the way the world approaches the kitchen — from technique and terminology to the importance of stocks, sauces, and seasoning at every stage. But behind the reputation for refinement, most French recipes are surprisingly accessible.

These recipes range from everyday bistro fare — omelettes, salads, steak frites — to more involved classics like cassoulet or boeuf bourguignon. All of them reward attention to detail and a little patience.

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