Italian Recipes
Classic and modern Italian recipes
Italian cooking is built on restraint. A few high-quality ingredients used with care consistently outperform more complicated approaches. Pasta, olive oil, tomatoes, garlic, aged cheese, cured meat — the foundations are familiar, but the combinations are endlessly satisfying. Italian cuisine also spans enormous regional variety: Roman cacio e pepe, Sicilian caponata, Milanese risotto — the same core pantry expresses itself very differently across the country.
These recipes cover the full range of Italian home cooking, from weeknight pasta dishes ready in 20 minutes to slower braises and baked dishes for weekends. Most use ingredients you likely already have in your pantry. All have been tested and come with step-by-step instructions that assume no professional kitchen experience.
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