Boulevardier
A sophisticated and spirit-forward classic cocktail, the Boulevardier is a rich blend of bourbon (or rye) whiskey, Campari, and sweet vermouth, offering a bittersweet and complex flavor profile.
Chill glass
Chill an old fashioned glass (or rocks glass) by placing it in the freezer or filling it with ice water and discarding the water before use.
💡 Tips:
- •A well-chilled glass is essential for this spirit-forward cocktail.
Combine ingredients in mixing glass
In a mixing glass, combine 1.5 ounces (45 ml) bourbon or rye whiskey, 1 ounce (30 ml) Campari, and 1 ounce (30 ml) sweet vermouth. Add 1 serving of ice.
💡 Tips:
- •Bourbon typically makes it sweeter, while rye makes it spicier. Choose based on preference.
Stir well
Stir the mixture well for about 20-30 seconds until thoroughly chilled and properly diluted. The outside of the mixing glass should be frosty.
💡 Tips:
- •Stirring is preferred over shaking for spirit-forward cocktails to maintain clarity and texture.
Strain and garnish
Discard the ice or water from your prepared glass. Strain the chilled cocktail over a large ice cube (or fresh ice) in the old fashioned glass. Express the oils from 1 orange peel over the drink by twisting it, then rub the peel around the rim and drop it in.
💡 Tips:
- •A large ice cube melts slower, providing less dilution over time.
- 💡Adjust the ratios slightly to find your perfect balance of whiskey, bitter (Campari), and sweet (vermouth). Some prefer a 2:1:1 ratio.
- 💡Use a high-quality sweet vermouth, as it significantly impacts the flavor.
- 💡Ensure your ingredients are chilled before mixing for optimal chilling and minimal dilution.
- 💡Consider a slightly higher proof bourbon for a more robust Boulevardier.
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