Mint Julep
A refreshing and aromatic American classic, the Mint Julep features bourbon, muddled fresh mint, and simple syrup, traditionally served over crushed ice in a silver julep cup.
Prepare mint and sugar
In a chilled julep cup (or old fashioned glass), gently muddle 8-10 fresh mint leaves with 0.5 ounce (15 ml) simple syrup. Muddle just enough to release the mint's oils, avoiding tearing the leaves too much, which can create bitterness.
💡 Tips:
- •Gentle muddling is key to extracting mint flavor without bitterness.
Add bourbon and ice
Add 2.5 ounces (75 ml) bourbon to the glass. Fill the cup generously with 1 serving of crushed ice.
💡 Tips:
- •Crushed ice is traditional and crucial for the julep's dilution and icy texture.
Stir until frosted
Stir well with a bar spoon for about 20-30 seconds, or until the outside of the cup becomes frosty. This indicates proper chilling and dilution.
💡 Tips:
- •Stirring is vital to chill the drink and slightly dilute the bourbon.
Garnish
Top with more crushed ice to create a dome. Garnish with a large, fresh mint sprig, placed directly into the ice near the straw, allowing the aroma to hit the nose with each sip.
💡 Tips:
- •The mint garnish provides essential aroma, enhancing the drinking experience.
- 💡Use good quality bourbon, as its flavor is prominent.
- 💡Ensure your mint is fresh and vibrant for the best aroma and taste.
- 💡The traditional julep cup chills wonderfully and frosts up beautifully.
- 💡For optimal flavor, gently clap the mint sprig garnish between your hands before adding it to release its essential oils.
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