Bramble
A modern gin classic, the Bramble is a refreshing and fruity cocktail that perfectly balances gin's botanicals with the tartness of lemon and the sweet, rich notes of blackberry liqueur, served over crushed ice.
Combine and shake
In a cocktail shaker, combine 2 ounces (60 ml) gin, 1 ounce (30 ml) fresh lemon juice, and 0.75 ounce (22.5 ml) simple syrup. Fill the shaker with 1 serving of ice.
💡 Tips:
- •Always use fresh lemon juice for a balanced, bright flavor.
Shake well
Secure the lid and shake vigorously for 10-15 seconds until well-chilled.
💡 Tips:
- •Shaking thoroughly ensures proper chilling and dilution.
Prepare glass with ice
Fill a rocks glass or old-fashioned glass with 1 serving of crushed ice, forming a mound.
💡 Tips:
- •Crushed ice is essential for the Bramble; it melts faster and dilutes the drink, creating a perfect texture.
Strain and add liqueur
Strain the shaken mixture into the prepared glass over the crushed ice. Slowly drizzle 0.5 ounce (15 ml) crème de mûre over the top of the drink, allowing it to bleed down through the ice.
💡 Tips:
- •The drizzle creates the beautiful 'bramble' effect as the dark liqueur contrasts with the lighter drink.
Garnish
Garnish with 1 lemon slice and 1-2 fresh blackberries.
💡 Tips:
- •The fresh berries enhance the visual appeal and reinforce the blackberry flavor.
- 💡The quality of your gin will shine through, so use a good one you enjoy.
- 💡Adjust the simple syrup to your taste, especially if your crème de mûre is very sweet.
- 💡Ensure you use plenty of fresh crushed ice; it's part of the drink's character.
- 💡If crème de mûre is unavailable, raspberry or cassis liqueur can be used for a similar, though not identical, effect.
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