A refreshingly crisp and timeless highball cocktail, the Gin and Tonic is a simple yet perfect blend of gin, tonic water, and a squeeze of fresh lime or lemon, ideal for any occasion.
Fill a highball glass (or a large gin balloon glass) with 1 serving of ice. This ensures the drink stays cold and properly diluted.
Pour 2 ounces (60 ml) gin into the glass over the ice. Squeeze 1 lime wedge directly into the glass and then drop it in.
Gently top the glass with 4-5 ounces (120-150 ml) of tonic water. Pour slowly to preserve the carbonation.
Stir gently once or twice to combine the ingredients without losing too much carbonation. Serve immediately.
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