Gin and Tonic
A refreshingly crisp and timeless highball cocktail, the Gin and Tonic is a simple yet perfect blend of gin, tonic water, and a squeeze of fresh lime or lemon, ideal for any occasion.
Prepare the glass
Fill a highball glass (or a large gin balloon glass) with 1 serving of ice. This ensures the drink stays cold and properly diluted.
💡 Tips:
- •Using plenty of ice is crucial to prevent rapid dilution and keep the drink cold.
Add gin and lime
Pour 2 ounces (60 ml) gin into the glass over the ice. Squeeze 1 lime wedge directly into the glass and then drop it in.
💡 Tips:
- •Use good quality gin, as its botanicals are the star of the show.
Top with tonic water
Gently top the glass with 4-5 ounces (120-150 ml) of tonic water. Pour slowly to preserve the carbonation.
💡 Tips:
- •Choose a tonic water that complements your gin; there are many varieties from bitter to sweet.
Stir gently and serve
Stir gently once or twice to combine the ingredients without losing too much carbonation. Serve immediately.
💡 Tips:
- •Over-stirring can flatten the drink.
- 💡Experiment with different gins and tonic waters to find your favorite combination.
- 💡Garnish can vary; a lemon wheel, cucumber slices, or herbs like rosemary can add unique aromas.
- 💡For a 'Spanish Gin and Tonic,' use a large balloon glass and add more elaborate garnishes like fruits and spices.
- 💡Ensure all ingredients are well-chilled before mixing for the most refreshing taste.
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