Vesper Martini
A strong, crisp, and sophisticated cocktail, the Vesper Martini is a unique blend of gin, vodka, and a touch of Lillet Blanc, made famous by James Bond and his iconic 'shaken, not stirred' preference.
Chill glass
Chill a deep champagne goblet (as specified by Bond) or a martini glass by placing it in the freezer or filling it with ice water and discarding the water before use.
💡 Tips:
- •A well-chilled glass is essential for this spirit-forward cocktail.
Combine ingredients in shaker
In a cocktail shaker, combine 3 ounces (90 ml) gin, 1 ounce (30 ml) vodka, and 0.5 ounce (15 ml) Lillet Blanc. Add 1 serving of ice.
💡 Tips:
- •Bond famously calls for Gordon's Gin and Russian vodka, though any quality gin and vodka will work.
Shake well
Secure the lid on the shaker and shake very well until it is ice-cold, which is Bond's preferred method for aeration and chilling.
💡 Tips:
- •Shake for at least 15-20 seconds until the shaker is thoroughly frosted.
Strain and garnish
Discard any ice from your prepared glass. Double strain the chilled mixture into the glass. Express the oils from a large lemon peel over the drink by twisting it, then rub the peel around the rim before dropping it in.
💡 Tips:
- •The expressed lemon oils are crucial for the aromatic experience.
- 💡Use a good quality gin and vodka, as their flavors are prominent.
- 💡Lillet Blanc is crucial for the authentic Vesper flavor; do not substitute with a standard sweet vermouth.
- 💡While Bond specified 'shaken, not stirred,' for maximum dilution and chill, many gin Martini enthusiasts prefer stirred to maintain clarity and texture.
- 💡Ensure all ingredients are well-chilled before mixing.
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