A pre-prohibition cocktail with a delicate balance of gin, raspberry syrup, lemon juice, and egg white, creating a silky, tart, and slightly sweet drink.

In a shaker, combine gin, raspberry syrup, fresh lemon juice, and egg white.
Shake vigorously without ice to emulsify the egg white.
Add ice cubes and shake again until chilled.
Strain into a chilled coupe glass.
Garnish with a fresh raspberry on top.
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