American
Medium
Clover Club
A pre-prohibition cocktail with a delicate balance of gin, raspberry syrup, lemon juice, and egg white, creating a silky, tart, and slightly sweet drink.
Clover Club
Gin
Raspberry
Egg White
Classic
Cocktail
4.7 / 5
6 min
Prep Time
Servings
$6.50
Ingredients
0/6 ready
Other
Other
Other
Other
Other
Other
Step-by-Step Instructions
1
Combine ingredients
In a shaker, combine gin, raspberry syrup, fresh lemon juice, and egg white.
💡 Tips:
- •Use fresh lemon juice for brightness.
Estimated time: 2 min
2
Dry shake
Shake vigorously without ice to emulsify the egg white.
💡 Tips:
- •Dry shaking creates a silky, foamy texture.
Estimated time: 1 min
3
Shake with ice
Add ice cubes and shake again until chilled.
💡 Tips:
- •Chilling the mixture ensures a refreshing cocktail.
Estimated time: 1 min
4
Strain and serve
Strain into a chilled coupe glass.
💡 Tips:
- •Avoid large ice cubes in the final glass; serve straight up.
Estimated time: 1 min
5
Garnish
Garnish with a fresh raspberry on top.
💡 Tips:
- •Place gently on foam to maintain the texture.
Estimated time: 1 min
Flavor Profile
Fruity
Tart
Sweet
Silky
Alcohol Content
18-20% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Clover Club was named after a Philadelphia men's club in the late 19th century and became popular in fine cocktail bars of the 1920s.
Bartender's Tips
- 💡Adjust sweetness by modifying raspberry syrup.
- 💡Ensure the egg white is fresh and properly emulsified.
- 💡For a frothier drink, double dry shake before adding ice.
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