Daiquiri
A classic and refreshing Cuban cocktail, the Daiquiri is a perfectly balanced blend of white rum, fresh lime juice, and simple syrup, shaken and served straight up.
Chill your glass
Place a chilled coupe glass or martini glass in the freezer for a few minutes or fill it with ice water while you prepare the drink. This ensures your Daiquiri stays perfectly cold.
💡 Tips:
- •A well-chilled glass is essential for this vibrant cocktail.
Combine ingredients
In a cocktail shaker, combine 2 ounces (60 ml) white rum, 1 ounce (30 ml) fresh lime juice, and 0.75 ounce (22.5 ml) simple syrup. Add 1 serving of ice to the shaker.
💡 Tips:
- •Always use freshly squeezed lime juice for the best flavor. The 2:1:0.75 ratio (rum:lime:syrup) is a common starting point.
Shake well
Secure the lid on the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled and properly diluted. You'll feel the outside of the shaker become very cold.
💡 Tips:
- •A good shake is crucial for aerating the drink and achieving the perfect chill.
Strain and garnish
Discard the ice from your chilled glass. Strain the mixture into the prepared glass. Garnish with 1 lime wheel.
💡 Tips:
- •Double straining can help remove any small ice chips for a smoother finish.
- 💡Adjust the simple syrup quantity to your preferred sweetness level. Some prefer 0.5 ounce simple syrup for a tarter drink.
- 💡While white rum is traditional, experiment with aged rums for a richer, more complex Daiquiri.
- 💡For a frozen Daiquiri, blend all ingredients with more ice until smooth.
- 💡Ensure all ingredients are well-chilled before mixing for the most refreshing result.
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