Mojito
A refreshing Cuban highball cocktail traditionally made with white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water, and mint.
Muddle mint and lime
In a sturdy glass (like a highball glass), gently muddle (crush) 6-8 fresh mint leaves with 1 ounce (30 ml) fresh lime juice and 2 teaspoons granulated sugar. Muddle just enough to release the oils from the mint, avoiding tearing the leaves.
💡 Tips:
- •Do not over-muddle the mint, as it can make the drink bitter.
Add rum and ice
Add 2 ounces (60 ml) white rum to the glass. Fill the glass almost to the top with crushed ice.
💡 Tips:
- •Crushed ice works best for Mojitos as it chills the drink quickly and provides a good texture.
Top with club soda
Top the mixture with 2 ounces (60 ml) of club soda or sparkling water.
💡 Tips:
- •Adjust the amount of club soda to your preference for a stronger or lighter drink.
Stir and garnish
Stir gently to combine all ingredients, ensuring the sugar is dissolved. Garnish with a fresh lime wheel and a sprig of mint.
💡 Tips:
- •Give the mint sprig a gentle clap between your hands before garnishing to release its aroma.
- 💡For a sweeter Mojito, add more sugar or simple syrup to taste.
- 💡Experiment with different fruits like berries or watermelon for a fruity Mojito variation.
- 💡Use good quality white rum for the best flavor.
- 💡For a non-alcoholic version, omit the rum and increase the lime juice and club soda.
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