A refreshing Cuban highball cocktail traditionally made with white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water, and mint.
In a sturdy glass (like a highball glass), gently muddle (crush) 6-8 fresh mint leaves with 1 ounce (30 ml) fresh lime juice and 2 teaspoons granulated sugar. Muddle just enough to release the oils from the mint, avoiding tearing the leaves.
Add 2 ounces (60 ml) white rum to the glass. Fill the glass almost to the top with crushed ice.
Top the mixture with 2 ounces (60 ml) of club soda or sparkling water.
Stir gently to combine all ingredients, ensuring the sugar is dissolved. Garnish with a fresh lime wheel and a sprig of mint.
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