Mexican
Easy
El Diablo
A spicy, tart cocktail combining tequila, crème de cassis, lime juice, and ginger beer for a refreshing kick.
El Diablo
Tequila
Ginger Beer
Crème de Cassis
Cocktail
4.7 / 5
5 min
Prep Time
Servings
$6.50
Ingredients
0/6 ready
Other
Other
Other
Other
Other
Other
Step-by-Step Instructions
1
Combine tequila, cassis, lime
In a highball glass filled with ice, add tequila, crème de cassis, and lime juice.
💡 Tips:
- •Use fresh lime juice for best flavor.
Estimated time: 1 min
2
Top with ginger beer
Pour ginger beer over the top and stir gently.
💡 Tips:
- •Do not over-stir to preserve carbonation.
Estimated time: 1 min
3
Garnish
Add a lime wedge for garnish.
💡 Tips:
- •Serve immediately while fizzy.
Estimated time: 1 min
Flavor Profile
Spicy
Tart
Sweet
Refreshing
Alcohol Content
15-18% ABV (approx.)
Enjoy responsibly!
Fun Fact
El Diablo was popularized in the 1940s in Northern California, taking its name from the fiery kick of ginger beer.
Bartender's Tips
- 💡Adjust ginger beer for sweetness or spiciness.
- 💡Use quality tequila for smoother flavor.
- 💡Serve in a chilled glass for maximum refreshment.
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