Margarita
A classic Mexican cocktail, the Margarita is a refreshing blend of tequila, lime juice, and orange liqueur, often served with a salt rim.
Prepare the glass
Pour 1 tablespoon of coarse salt onto a small plate. Moisten the rim of a margarita glass (or coupe glass) with a lime wedge. Dip the rim of the glass into the salt to create an even coating. Set aside.
💡 Tips:
- •For a less salty rim, only salt half the glass.
Combine ingredients
In a cocktail shaker, combine 2 ounces (60 ml) blanco tequila, 1 ounce (30 ml) fresh lime juice, 3/4 ounce (22.5 ml) orange liqueur, and 6 pieces of ice cubes.
💡 Tips:
- •Use freshly squeezed lime juice for the best flavor.
Shake well
Secure the lid on the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled.
💡 Tips:
- •Listen for the sound of the ice clinking to ensure it's well mixed.
Strain and serve
Strain the mixture into the prepared margarita glass filled with fresh ice, if desired. Garnish with a lime wheel or wedge.
💡 Tips:
- •You can serve it 'up' (without ice) by chilling the glass beforehand and not adding fresh ice.
- 💡Experiment with different types of tequila for varying flavor profiles (e.g., reposado for a richer taste).
- 💡For a spicier Margarita, muddle a few slices of jalapeño in the shaker before adding other ingredients.
- 💡To make a frozen Margarita, blend all ingredients with more ice until smooth.
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