Paloma
A popular and refreshing Mexican cocktail, the Paloma is a simple yet delightful mix of tequila, grapefruit soda, and fresh lime juice, often served with a salt rim.
Prepare the glass
If desired, rim a highball glass with salt. Moisten the rim with a lime wedge, then dip it into a shallow plate of salt. Fill the glass with 1 serving of ice.
💡 Tips:
- •A salt rim enhances the grapefruit flavor, similar to a Margarita.
Add tequila and lime
Pour 2 ounces (60 ml) blanco tequila and 0.5 ounce (15 ml) fresh lime juice into the prepared glass over the ice. If not rimming, you can add a small pinch of salt directly to the glass here.
💡 Tips:
- •Fresh lime juice is crucial for balancing the sweetness of the soda.
Top with grapefruit soda
Gently top the mixture with 4 ounces (120 ml) of grapefruit soda. Pour slowly to preserve the carbonation.
💡 Tips:
- •The choice of grapefruit soda significantly impacts the flavor; some are sweeter, some tarter.
Stir gently and garnish
Stir once or twice very gently to combine the ingredients without losing too much carbonation. Garnish with 1 lime wedge or a grapefruit slice.
💡 Tips:
- •Avoid over-stirring to keep the drink fizzy.
- 💡For a less sweet Paloma, use fresh grapefruit juice (2 oz) and top with club soda (2-3 oz) instead of grapefruit soda, adding simple syrup to taste.
- 💡Experiment with different brands of tequila and grapefruit soda to find your favorite combination.
- 💡A dash of agave nectar can be added if you prefer a sweeter drink, especially if using a very tart grapefruit soda.
- 💡Consider a spicier version by muddling a thin slice of jalapeño with the lime.
Got Leftovers?
Turn what you already have in your fridge into delicious meals. Our AI-powered generator creates personalized recipes from your ingredients.
You Might Also Like
Discover more delicious drinks similar to what you're viewing
