Snakebite
A popular pub drink, the Snakebite is a simple yet refreshing mix of equal parts lager and hard cider, often served layered to create a distinct visual effect and a unique flavor profile.
Chill glass
Ensure a pint glass or large beer glass is clean and chilled. If you plan to add blackcurrant, pour it into the bottom first.
💡 Tips:
- •A cold glass is essential for keeping the drink crisp.
Pour cider
Pour 8 ounces (240 ml) of chilled hard cider into the glass.
💡 Tips:
- •Use a cider you enjoy, preferably a dry or medium-dry one to balance the lager.
Layer lager
Slowly pour 8 ounces (240 ml) of chilled lager over the back of a spoon held just above the surface of the cider. This will allow the lager to float on top of the denser cider, creating a layered effect.
💡 Tips:
- •Patience and a steady hand are key for distinct layers. If not layering, simply pour directly.
Serve
Serve immediately. The layers will slowly mix as the drink is consumed.
💡 Tips:
- •Traditionally, a Snakebite is not stirred before drinking.
- 💡Experiment with different brands of lager and cider to find your preferred combination.
- 💡For a 'Snakebite & Black' (also known as a 'Diesel' or 'Velvet Snakebite'), add a dash of blackcurrant cordial before pouring the cider.
- 💡The layering is purely for aesthetics; the flavors will combine as you drink.
- 💡Ensure both beverages are very cold before mixing for the best taste.
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