Global
Easy
Orange Juice
A universally popular and refreshing non-alcoholic beverage made from freshly squeezed oranges, known for its bright citrus flavor and rich vitamin C content.
Orange Juice
Orange
Citrus
Refreshing
Non-Alcoholic
Breakfast
Beverage
Fresh
4.7 / 5
5 min
Prep Time
Servings
$4.00
Ingredients
0/3 ready
Other
Other
Other
Step-by-Step Instructions
1
Prepare oranges
Wash 3-4 medium oranges thoroughly. Cut each orange in half.
💡 Tips:
- •Choose ripe, firm oranges for the most juice and best flavor.
Estimated time: 1 min
2
Extract juice
Using a citrus juicer (manual or electric), extract the juice from the orange halves. Collect the juice in a container.
💡 Tips:
- •Roll oranges on a hard surface before cutting and juicing to maximize yield.
Estimated time: 3 min
3
Strain (optional) and serve
If you prefer pulp-free juice, strain the fresh juice through a fine-mesh sieve. Pour the fresh orange juice into a glass. Serve chilled, with or without 1 serving of ice. Optionally garnish with 1 orange slice.
💡 Tips:
- •Serve immediately for the freshest taste. Adjust pulp level to your liking.
Estimated time: 1 min
Flavor Profile
Citrusy
Sweet-Tart
Fruity
Fresh
Alcohol Content
0% ABV
Enjoy responsibly!
Fun Fact
Orange juice is one of the most widely consumed fruit juices globally. While oranges originated in Southeast Asia, they were brought to Europe and then the Americas, with Florida and Brazil becoming major producers. The commercial production of orange juice, especially frozen concentrate, boomed in the mid-20th century.
Bartender's Tips
- 💡Always use freshly squeezed oranges for the best taste and nutritional benefits.
- 💡For a sweeter juice, choose oranges like Valencia or navel. For a tarter option, a mix with some blood oranges or even a splash of lime can be nice.
- 💡You can blend a small amount of the pulp back into the juice for added fiber and texture.
- 💡Store any leftover fresh juice in an airtight container in the refrigerator for up to 2-3 days.
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