Virgin Margarita
A zesty and refreshing non-alcoholic version of the classic Margarita, featuring a vibrant blend of fresh lime and orange juices, a touch of sweetness, and a bubbly finish, often served with a festive salted rim.
Prepare salted rim (optional)
If desired, moisten the rim of your serving glass (e.g., margarita glass, tumbler) with a lime wedge. Pour 1 tablespoon coarse salt or margarita salt onto a small plate. Invert the glass and dip the rim into the salt to coat evenly. Set aside.
💡 Tips:
- •For a chili-lime twist, mix a pinch of TajÃn seasoning with the salt. Ensure the rim is evenly coated for the best experience.
Combine ingredients
In a cocktail shaker or a glass, combine 1.5 ounces (45 ml) fresh lime juice, 1 ounce (30 ml) fresh orange juice, and 0.5 ounce (15 ml) agave nectar or simple syrup.
💡 Tips:
- •Use freshly squeezed juices for the best flavor. Adjust the sweetener to your taste, as orange juice sweetness varies.
Shake or stir
Fill the shaker or glass with 1 serving of ice. If using a shaker, secure the lid and shake vigorously for 10-15 seconds until well-chilled. If using a glass, stir well with a spoon until the ingredients are combined and cold.
💡 Tips:
- •Shaking helps to properly mix and chill the ingredients, giving it a better texture.
Serve
Strain the mixture into your prepared glass filled with fresh ice. Top with 0.25 cup (60 ml) chilled sparkling water or club soda for a fizzy finish. Stir gently to combine. Garnish with 1 lime wedge.
💡 Tips:
- •Add the sparkling water just before serving to maintain its effervescence.
- 💡**Frozen Virgin Margarita:** Blend all ingredients (excluding sparkling water and rim salt) with 1 cup of ice until smooth for a frosty treat.
- 💡**Fruity Variations:** Muddle a few fresh berries (strawberries, raspberries) or add 0.5 ounce of fruit puree (mango, passion fruit) to the shaker for a flavored virgin margarita.
- 💡**Spicy Kick:** Muddle a thin slice of jalapeño with the lime juice for a hint of heat.
- 💡**Sweetness Adjustment:** Taste before adding sparkling water and adjust sweetener if needed, as fruit tartness varies.
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