Tiki
Hard
Zombie Punch
A potent tiki cocktail made with multiple rums, fruit juices, and grenadine, creating a complex, fruity, and tropical drink known for its strength.
Zombie Punch
Rum
Tropical
Grenadine
Tiki
Cocktail
4.7 / 5
8 min
Prep Time
Servings
$8.50
Ingredients
0/9 ready
Other
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Step-by-Step Instructions
1
Combine ingredients
Add all rums, lime juice, pineapple juice, grenadine, falernum, and crushed ice to a shaker.
💡 Tips:
- •Use quality rums for balanced flavor.
Estimated time: 2 min
2
Shake well
Shake vigorously until well chilled.
💡 Tips:
- •A long shake ensures flavors are well integrated.
Estimated time: 1 min
3
Strain and serve
Strain into a tiki mug or tall glass filled with fresh ice.
💡 Tips:
- •Use crushed ice for authentic tiki presentation.
Estimated time: 1 min
4
Garnish
Garnish with a mint sprig and cherry.
💡 Tips:
- •Add a cocktail umbrella or fruit wedge for flair.
Estimated time: 1 min
Flavor Profile
Fruity
Sweet
Strong
Tropical
Alcohol Content
25-30% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Zombie was created in the 1930s by Donn Beach (Don the Beachcomber) in Hollywood and was known for being so strong it could 'raise the dead.'
Bartender's Tips
- 💡Zombie Punch is very strong; measure carefully.
- 💡Adjust sweetness with grenadine and falernum to taste.
- 💡Serve immediately for best flavor and presentation.
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