A fresh and flavorful Italian appetizer featuring slices of toasted bread rubbed with garlic, topped with a vibrant mixture of diced fresh tomatoes, basil, and a drizzle of olive oil. Perfect for two.

In a medium bowl, combine 2 large diced tomatoes, 1/4 cup chopped fresh basil leaves, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir gently to combine. Let this mixture sit for at least 5 minutes to allow the flavors to blend.
Preheat your oven to 400°F (200°C), or heat a grill pan or large skillet over medium heat. Arrange 4-6 slices of bread on a baking sheet (if using oven) or directly on the hot pan. Toast for 3-5 minutes per side, or until golden brown and crispy. Remove from heat. While still warm, gently rub one side of each toasted bread slice with the peeled 1 clove garlic. This adds a subtle garlic flavor.
Spoon a generous amount of the tomato and basil mixture onto the garlic-rubbed side of each toasted bread slice. Drizzle with 1 tablespoon balsamic glaze over the assembled bruschetta. Serve immediately as an appetizer.
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Quick prep, vibrant flavors, perfect starter for any Italian meal
Tasty but could use a drizzle of balsamic for extra zing
Looks gorgeous on a platter, everyone grabbed seconds at our party
Flavor amazing but topping sogged the bread if served too long
Tomatoes juicy, basil bright, perfect crunch on the bread loved it
The tomatoes were fresh, but the mixture needed a bit more salt and maybe a splash of balsamic vinegar to bring it to life. Once I adjusted the seasoning, it was delicious.
I made it a little too far ahead of time, and the bread soaked up all the tomato juice. The flavor was still good, but the texture was off. Lesson learned—assemble right before serving.
The tomatoes were bright and juicy, and the basil tied everything together. Served on toasted bread with a drizzle of olive oil, it was simple but tasted like summer.