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Italian
Easy

Simple Baked Salmon

Flaky salmon fillets baked to perfection with lemon and herbs. This easy and healthy recipe is ideal for a quick and satisfying meal for two.

5 min
Prep Time
12-15 min
Cook Time
Servings
Simple Baked Salmon
$12
Ingredients
0/7 ready
Other
Other
Other
Other
Fresh Produce
Spices & Seasonings
Fresh Produce
Step-by-Step Instructions
1

Prepare for baking

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Pat the salmon fillets dry with paper towels. This helps them cook better and get a nicer finish.

💡 Pro Tips:

  • Patting the salmon dry is an important step for good texture.
  • Parchment paper prevents sticking and makes cleanup simple.
Estimated time: 3 minutes
2

Season the salmon

Place the salmon fillets on the prepared baking sheet. Drizzle 1 tablespoon olive oil over the salmon. Sprinkle 1/4 teaspoon garlic powder, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper evenly over both fillets. Arrange the 1/2 lemon, thinly sliced, over the salmon.

💡 Pro Tips:

  • Even seasoning ensures every bite is flavorful.
  • Lemon slices add a fresh, bright taste and keep the fish moist.
Estimated time: 2 minutes
3

Bake the salmon

Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time depends on how thick your salmon fillets are. Fish is done when it reaches an internal temperature of 145°F (63°C).

💡 Pro Tips:

  • Avoid overcooking salmon, or it can become dry and tough.
  • Flaking easily with a fork is a good sign it is done.
Estimated time: 12-15 minutes
4

Serve

Carefully remove the baking sheet from the oven. Serve the baked salmon immediately. You can offer extra lemon wedges on the side for squeezing over the fish.

💡 Pro Tips:

  • This meal is best enjoyed fresh from the oven.
  • A squeeze of fresh lemon always brightens flavors.
Estimated time: 1 minute
Nutrition Facts
Per serving
Calories350
Protein35g
Carbohydrates2g
Fat22g
Fiber0g
Sodium300mg
Equipment Needed
  • Baking sheet
  • Parchment paper
  • Paper towels
  • Knife and cutting board
  • Measuring spoons
Chef's Tips
  • 💡For a hint of spice, add a tiny pinch of red pepper flakes with the seasoning.
  • 💡Pair this salmon with a simple side salad, roasted vegetables, or quinoa for a complete meal.
  • 💡Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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Simple Baked Salmon Recipe Made Easy & Simple