Simple Baked Salmon
Flaky salmon fillets baked to perfection with lemon and herbs. This easy and healthy recipe is ideal for a quick and satisfying meal for two.
Prepare for baking
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Pat the salmon fillets dry with paper towels. This helps them cook better and get a nicer finish.
💡 Pro Tips:
- •Patting the salmon dry is an important step for good texture.
- •Parchment paper prevents sticking and makes cleanup simple.
Season the salmon
Place the salmon fillets on the prepared baking sheet. Drizzle 1 tablespoon olive oil over the salmon. Sprinkle 1/4 teaspoon garlic powder, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper evenly over both fillets. Arrange the 1/2 lemon, thinly sliced, over the salmon.
💡 Pro Tips:
- •Even seasoning ensures every bite is flavorful.
- •Lemon slices add a fresh, bright taste and keep the fish moist.
Bake the salmon
Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time depends on how thick your salmon fillets are. Fish is done when it reaches an internal temperature of 145°F (63°C).
💡 Pro Tips:
- •Avoid overcooking salmon, or it can become dry and tough.
- •Flaking easily with a fork is a good sign it is done.
Serve
Carefully remove the baking sheet from the oven. Serve the baked salmon immediately. You can offer extra lemon wedges on the side for squeezing over the fish.
💡 Pro Tips:
- •This meal is best enjoyed fresh from the oven.
- •A squeeze of fresh lemon always brightens flavors.
- Baking sheet
- Parchment paper
- Paper towels
- Knife and cutting board
- Measuring spoons
- 💡For a hint of spice, add a tiny pinch of red pepper flakes with the seasoning.
- 💡Pair this salmon with a simple side salad, roasted vegetables, or quinoa for a complete meal.
- 💡Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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