Flaky salmon fillets baked to perfection with lemon and herbs. This easy and healthy recipe is ideal for a quick and satisfying meal for two.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Pat the salmon fillets dry with paper towels. This helps them cook better and get a nicer finish.
Place the salmon fillets on the prepared baking sheet. Drizzle 1 tablespoon olive oil over the salmon. Sprinkle 1/4 teaspoon garlic powder, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper evenly over both fillets. Arrange the 1/2 lemon, thinly sliced, over the salmon.
Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time depends on how thick your salmon fillets are. Fish is done when it reaches an internal temperature of 145°F (63°C).
Carefully remove the baking sheet from the oven. Serve the baked salmon immediately. You can offer extra lemon wedges on the side for squeezing over the fish.
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