Dark 'n' Stormy
A simple, yet distinctive and robust highball cocktail, the Dark 'n' Stormy features dark rum (traditionally Gosling's Black Seal) and spicy ginger beer, with a lime garnish, known for its layered appearance.
Prepare the glass
Fill a highball glass with 1 serving of ice.
💡 Tips:
- •Using plenty of ice keeps the drink cold and minimizes dilution.
Add ginger beer
Pour 4-5 ounces (120-150 ml) of spicy ginger beer into the glass over the ice.
💡 Tips:
- •Choose a good, potent ginger beer for the best 'kick'.
Float the rum
Slowly pour 2 ounces (60 ml) of Gosling's Black Seal Rum (or chosen dark rum) over the back of a spoon, allowing it to float on top of the ginger beer. This creates the signature 'stormy' layered effect.
💡 Tips:
- •Pouring slowly and carefully is key to achieving distinct layers.
Garnish and serve
Garnish with 1 lime wedge. Do not stir before serving; the layered appearance is part of the drink's appeal.
💡 Tips:
- •The drink is meant to be stirred by the drinker, allowing them to mix the flavors as they wish.
- 💡While Gosling's Black Seal is traditional, any good quality dark, aged rum can be used.
- 💡The spiciness of the ginger beer is a key component; opt for a spicier brand if preferred.
- 💡Adjust the ratio of rum to ginger beer to your taste.
- 💡A squeeze of fresh lime juice can be added directly to the drink before the rum for extra brightness.
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