A classic Bermudian cocktail with dark rum, orange juice, pineapple juice, grenadine, and bitters, shaken to create a fruity, tropical drink.

Add dark rum, light rum, orange juice, pineapple juice, grenadine, bitters, and crushed ice to a shaker.
Shake vigorously until chilled.
Pour into a tall glass filled with crushed ice.
Garnish with a pineapple wedge.
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