Bahama Mama
A complex and intensely tropical cocktail, the Bahama Mama blends multiple rums, coffee liqueur, coconut, and pineapple and orange juices, creating a layered, fruity, and potent drink that's a true island escape.
Combine ingredients (except grenadine)
Fill a hurricane glass or a tall highball glass with 1 serving of ice. Pour 1 ounce (30 ml) white rum, 1 ounce (30 ml) dark rum, 0.5 ounce (15 ml) coconut liqueur, 0.5 ounce (15 ml) coffee liqueur, 2 ounces (60 ml) pineapple juice, and 2 ounces (60 ml) orange juice into the glass.
💡 Tips:
- •Using fresh juices will elevate the flavor significantly.
Stir gently
Stir the ingredients gently to combine them well.
💡 Tips:
- •Ensure all components are thoroughly mixed before adding the grenadine layer.
Add grenadine layer
Slowly pour 0.25 ounce (7.5 ml) grenadine into the drink. It will sink to the bottom, creating a beautiful color layer, mimicking a tropical sunset.
💡 Tips:
- •Pouring slowly down the side of the glass helps achieve the distinct layer.
Garnish and serve
Garnish with 1 pineapple wedge and 1 maraschino cherry. A small umbrella or colorful straw will complete the tropical presentation.
💡 Tips:
- •The garnishes enhance the drink's appeal and emphasize its tropical nature.
- 💡The type of dark rum can greatly influence the final taste; experiment with different aged rums.
- 💡Adjust the juice ratios to your preference for more pineapple or more orange flavor.
- 💡For an extra kick, a small splash of high-proof rum can be added.
- 💡Ensure all juices and liqueurs are well-chilled before mixing for the most refreshing experience.
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