Peruvian
Medium
Pisco Sour
A classic South American cocktail featuring Pisco, lime juice, simple syrup, egg white, and bitters, known for its frothy top and tangy, smooth taste.
Pisco Sour
Pisco
Egg White
Lime
Classic
Cocktail
4.7 / 5
6 min
Prep Time
Servings
$6.50
Ingredients
0/6 ready
Other
Other
Other
Other
Other
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Step-by-Step Instructions
1
Combine ingredients
In a shaker, combine Pisco, lime juice, simple syrup, egg white, and ice cubes.
💡 Tips:
- •Use fresh lime juice for a bright, clean flavor.
Estimated time: 2 min
2
Shake vigorously
Shake well for 20–30 seconds to create a frothy top.
💡 Tips:
- •Dry shake first (without ice) for extra foam, then shake with ice.
Estimated time: 2 min
3
Strain and serve
Strain into a chilled coupe glass.
💡 Tips:
- •Avoid large ice cubes; serve straight up.
Estimated time: 1 min
4
Garnish
Add 1 dash of Angostura bitters on top of the foam.
💡 Tips:
- •Use a toothpick to create decorative patterns if desired.
Estimated time: 1 min
Flavor Profile
Tart
Sweet
Frothy
Smooth
Alcohol Content
18-22% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Pisco Sour originated in Peru in the early 20th century and is celebrated nationally on the first Saturday of February each year.
Bartender's Tips
- 💡Always shake well for a proper frothy texture.
- 💡Adjust sweetness by modifying simple syrup amount.
- 💡Serve immediately to maintain foam.
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