Singaporean
Medium
Singapore Sling
A complex and fruity gin-based cocktail from Singapore, combining cherry brandy, citrus, and herbal liqueurs for a refreshing tropical delight.
Singapore Sling
Gin
Cherry Brandy
Tropical
Classic
Cocktail
4.7 / 5
8 min
Prep Time
Servings
$7.00
Ingredients
0/9 ready
Other
Other
Other
Other
Other
Other
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Step-by-Step Instructions
1
Combine ingredients
In a cocktail shaker filled with ice, combine gin, cherry brandy, Cointreau, Benedictine, pineapple juice, lime juice, grenadine, and a dash of Angostura bitters.
💡 Tips:
- •Use fresh lime juice and natural pineapple juice for a more balanced, less sugary flavor.
Estimated time: 2 min
2
Shake well
Shake vigorously for about 20 seconds until well chilled.
💡 Tips:
- •A strong shake helps emulsify the pineapple juice and create a frothy top.
Estimated time: 1 min
3
Strain and serve
Strain into a tall Collins or hurricane glass filled with ice.
💡 Tips:
- •Serve over cubed ice rather than crushed for a longer-lasting chill.
Estimated time: 2 min
4
Garnish
Garnish with a pineapple slice and cherry.
💡 Tips:
- •Add a cocktail umbrella or orange wheel for a traditional Singapore Sling look.
Estimated time: 1 min
Flavor Profile
Fruity
Tart
Sweet
Botanical
Alcohol Content
18-22% ABV (approx.)
Enjoy responsibly!
Fun Fact
The Singapore Sling was created in 1915 by Ngiam Tong Boon at the Raffles Hotel in Singapore. Originally designed as a socially acceptable drink for women, it quickly became a global classic.
Bartender's Tips
- 💡For a lighter version, reduce the cherry brandy slightly and increase the pineapple juice.
- 💡Try adding a splash of soda water for a sparkling twist.
- 💡Use premium gin with strong botanical notes for depth.
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