Gin Cocktail Recipes
From a classic G&T to Negronis and gin sours — all tested with full bartender notes.
16 drinks · Updated weekly
Featured Drinks
Basil Gimlet
A refreshing cocktail made with gin, fresh lime juice, simple syrup, and fresh basil leaves for an herbal twist.
Bee’s Knees
A simple Prohibition-era cocktail blending gin, fresh lemon juice, and honey syrup for a sweet, tart, and aromatic drink.
Gin and Tonic
A refreshingly crisp and timeless highball cocktail, the Gin and Tonic is a simple yet perfect blend of gin, tonic water, and a squeeze of fresh lime or lemon, ideal for any occasion.
Gin Cocktail Recipes for Every Style
Gin is one of the most versatile spirits in the bar — its botanical character works with citrus, vermouth, elderflower, cucumber, tonic, and a wide range of modifiers. The recipes here cover the full spectrum: light and refreshing (G&T, Tom Collins), spirit-forward and complex (Negroni, Martini), and fresh and sour (Gimlet, Clover Club). Each recipe specifies which gin style to use — London Dry, Old Tom, Sloe, or contemporary — and why it matters for the finished drink.
Glassware, ice type, garnish, and stirring vs shaking guidance are all included. Substitution notes cover what happens when you swap gin styles.
Frequently Asked Questions
What's the difference between London Dry and contemporary gin?
London Dry is dry and juniper-forward. Contemporary gins vary widely — floral, citrus-heavy, or herbaceous. Most classic recipes call for London Dry.
Should gin cocktails be shaken or stirred?
Stirred for spirit-forward drinks (Martini, Negroni). Shaken for sours and fizzes. Each recipe specifies which and explains why.
What tonic water should I use for a G&T?
Premium tonic makes a measurable difference. Fever-Tree and Fentimans are recommended. The gin should dictate the tonic style.
Can I use sloe gin in these recipes?
Sloe gin is a liqueur (lower ABV, sweeter) — it won't work as a straight swap. Where sloe gin cocktails appear, they're listed separately.
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