Chinese Recipes — Stir-Fries, Noodles & More
Stir-fries, dumplings, noodles, and Chinese regional cuisine
14 recipes · Updated
Featured Recipes
Savory Oatmeal with Mushrooms and Egg
A hearty and comforting bowl of savory oatmeal, topped with sautéed mushrooms, tender spinach, and a fried egg. A nutritious and flavorful breakfast or light meal for two.
Easy Chicken Stir Fry with Vegetables (30-Minute Dinner)
Tender strips of chicken with crisp vegetables in a savoury soy and ginger sauce — ready in 30 minutes and better than a takeaway.
Simple Egg Fried Rice (Better Than Takeaway — 15-Minute Recipe)
Golden, smoky egg fried rice with perfectly separated grains, seasoned with soy sauce and sesame oil. Ready in 15 minutes using day-old rice — cheaper and tastier than any takeaway.
All 14 recipes in this collection
- Savory Oatmeal with Mushrooms and Egg
- Easy Chicken Stir Fry with Vegetables (30-Minute Dinner)
- Simple Egg Fried Rice (Better Than Takeaway — 15-Minute Recipe)
- Chili Oil Noodles (Spicy 10-Minute Meal)
- Simple Chicken and Vegetable Lo Mein
- Beef and Broccoli Stir-Fry
- Steamed Scallion Buns (Hua Juan)
- Classic Pork and Cabbage Dumplings (Jiaozi)
- Orange Glazed Tofu with Stir-Fried Greens
- Classic Egg Foo Young
- Classic Kung Pao Chicken
- Dan Dan Noodles (Spicy Sichuan Style)
- Char Siu BBQ Pork with Jasmine Rice
- Lion’s Head Meatballs (Shanghai Style)
About Chinese Recipes — Stir-Fries, Noodles & More
Chinese cooking encompasses an enormous range of regional traditions — from the fiery, numbing spice of Sichuan to the delicate steamed dishes of Cantonese cooking to the hearty northern wheat-based cuisine. The techniques, ingredients, and flavour profiles vary dramatically across the country.
These recipes focus on dishes that are achievable at home with a standard kitchen setup. Stir-fries, braises, noodles, fried rice, and dumplings — each one built for flavour and speed, with clear instructions for technique.
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