Mexican Recipes
Authentic tacos, enchiladas, salsas, and Mexican classics
Mexican cooking is bolder and more varied than its international reputation suggests. Beyond tacos and guacamole lies a rich culinary tradition of slow-cooked meats, fresh ceviches, complex mole sauces, and regional dishes that differ dramatically from state to state. What connects them is an emphasis on fresh ingredients — chillies, lime, coriander, tomatoes — and generous seasoning.
These recipes bring that tradition into a home kitchen setting. Most use a core set of pantry ingredients that, once you have them, make cooking Mexican food at home both easy and rewarding. From quick tacos and weeknight beans to longer-cooked enchiladas and salsa-rich braises, all recipes come with complete step-by-step instructions.
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